If you run a restaurant or any other type of business that requires refrigeration, then you know how important it is to obtain a quality and reliable fridge freezer. The types of freezers for a commercial property need to be able to uphold the pressures of being in a busy restaurant or business that is in constant use. It needs to provide the utmost reliability, a high standard of durability and above all, low maintenance. Freezers have an important job to keep things frozen. If for some reason something is to go wrong it needs to be dealt with quickly and efficiently, reducing the amount of wastage and cost. In some ways a freezer is all the more important than a refrigerator as the outcome of a break down is far worse. A manufacturer’s guarantee is crucial to have, but an added policy or a breakdown cover is definitely something that should be looked into.
Factors to Take into Account When Buying a Freezer
When it comes to considering which commercial freezer you wish to purchase, there are a few factors that may be useful to consider. The first factor would be the overall energy rating of the freezer. The lower this rating is the more energy efficient the product is. The good rating will save you money and keep down electricity costs, which is extremely beneficial when the freezer is on all the time. The outside of the freezer itself is also something to consider as having a textured exterior can keep cleaning down to a minimum while the freezer still looks clean and presentable, however this is not essential. A freezer has freezing coils, for obvious reasons of keeping the contents at such a cold temperature. Bear in mind where the freezing coils are when buying your freezer, as this can also determine how well your freezer works in terms of temperature and keeping the products cool. Some of the freezers can come with one door, which may be more cost efficient for some more than others, and more practical for smaller establishments.
Installation of a Commercial Freezer
Commercial conditions can sometimes throw some barriers and obstacles into the mix when it comes to choosing and then installing this type of equipment. As a freezer or any other type of catering equipment is large, getting the installation accurate is crucial. Making sure measurements and accessibility are correct before going ahead with any installation is paramount. This goes for both small establishments to large hospitality or catering companies. It is important that the conditions through which the equipment is used, the strict criteria and significant instructions are followed. This in turn will allow the products to maintain a great standard of durability, remain safe at all times, prolong the lifetime of the product and keep an aesthetic appeal about it. Installations should not take long, providing the right approach has been given before the delivery of the equipment is to take place.
